Bringing across a new definition to the world of luxury stands this post capturing the pricey spirits that would make you feel high over a simple read. Those who wish to have their hard liquor seem really classy shall keep their fingers here. Let’s start with world’s most expensive cognac; the Henri IV Dudognon Heritage Cognac Grande Champagne that comes packed in a bejeweled crystal bottle bathed in 24K yellow gold and sterling platinum festooned with 6, 500 certified brilliant cut diamonds. Did I tell you it is retailed at $1,946,617 only? Moving on further, we have the world’s most expensive tequila, the La Ley del Diamante (the Diamond Sterling) Tequila that is available in a hand-blown glass covered with four kilograms of pure platinum and sterling silver .925 and 6,000 brilliant-cut diamond and is priced at $1,547,880. It carries around 42% alcohol.

Following the queue is the DIVA Premium Vodka, the priciest one retailed at $1,060,000. Produced using natural spring water and triple-distilled, each bottle holds a glass center packed with precious or semi-precious jewels, counting diamonds.

Starting with the world’s most expensive whiskies, we have Nun’s Island, Galway Distillery, 20-Year-Old Pure Pot Still Whisky and Nun’s Island, Galway Distillery and 25-Year-Old Pure Pot Still Whisky. Each one is retailed at nearly $194,661. And finally not to forget the “Ho Ho Ho and aa bottle of Rum”! Manufactured by Jamaican distillers Wray and Nephew, the Wray and Nephew Rum was bottled in the 1940s using diverse blends and you would be glad to know that counted four unopened bottles are available across the world and each one is priced at $50,638.

P.S.: The above mentioned price may vary depending upon the jewels utilized.

Via LuxuryLaunches/ DivineCaroline

Think about those dry days when the non-availability of wine in the market ruins your celebration mood. And as a result you end up facing a mess instead of a big festivity. But now getting home this WinePod won’t give an option to crib even on worse of days. Well, this latest edition of WinePod is a pricey kit that allows users to produce around 48 bottles of wine every 30 days. Measuring 4 feet tall, the device occupies 4 feet of space and has integrated sensors that monitor the fermentation process inside the WinePod by wirelessly connected via software called WineCoach. To start with the process, you would need wine grade grapes that can be availed from the WinePod maker.

At present the variety of grapes available include Cabernet Sauvignon grapes from Rancho Sarco and Napa River Ranch in Napa Valley, Pinot Noir from Sangiacomo vineyard and Syrah from Annadel vineyard in Sonoma Valley. The winepod is retailed at $4499 and an addition of a bottling kit plus other accessories would demand $5999 with an option for a 30L French oak barrel that would create a surge in its cost by offering it for $6349.

Also, if your father loves wine, then this can be your perfect Father’s day gift.

The very mention of portable wine bars gathers my attention and I can’t help but building a virtual appeal for myself owing variety of them. But if ever happen to see reality in company of such drink station then my place would be floored with gathering scheduled every weekend. Not that I love parties but just because I will have a justified reason and rightful company of people to flaunt my purchases. Oops…I forgot to mention the gatherings would be organized under the sky in my lounge.

Lately, my eye-lids stopped at the elite Drink Station, a feature-packed offering by Opulent Items. The portable bar is developed in Germany and is imported from there. It has an integrated refrigerator, ice machine, flute holders, bottle bins, and wooden serving shelf.

Truly, you can make it follow you but it is suggestive to install it near the power outlet to keep your refrigerator cool. It can be yours on a drop of $10,000.

Via MartiniLounge

Robert A. Rosania, champagne collector king has managed to make up to the headlines and courtesy for this goes to Acker Merrall & Condit, who would be auctioning off a part of Rosania’s immense collection of vintage bubbly at New York’s Cru restaurant.

The collection counting 1,346 bottles, 303 magnums and 11 jeroboams include rare breeds of renowned effervesce like 1914 Pol Roger (estimated at $8,000 to $15,000 a bottle), 1966 Krug Blanc de Blancs ($10,000 to $15,000), 1964 Salon ($7,000 to $10,000) and Louis Roederer 1962 Cristal champagne. The Rosania sale is expected to generate a sales figure of record $5 million including red gems.

A deep insight into the April market report clearly reflects a rise over the past year for vintage of the big three spirits viz. 1982 Roederer Cristal up 113%, 1985 Krug up 70%, 1996 Dom Perignon up 48%. As an asset, champagne stays underrated in contrast with the largely fine-wine market.

Via Bloomberg

Wine patrons can calm down their fetish need by visiting Bonhams London headquarters on 30 April. News is Bonhams auction house would be displaying the atypical vintages right from the vault of the celebrated Mirabelle restaurant located in London. Around 300 lots of wine from the Michelin based restaurant will be accessible, including sparkling wines viz. Dom Pérignon Oenothéque, Krug Collection, Clos des Papes, Veuve Clicquot, and esteemed old bottles of First Growths from Latour 1916. The Mirabelle cellar variety of spirits up for bidding would roughly count to be more than $200,000.

The Mirabelle was habitually a sure-shot destination for top names viz. Winston Churchill, Laurence Olivier, Orson Welles and Vivien Leigh and noticeably, there was a table was reserved for royalty. Those amongst you are fervent vintage wine collector; the London-based Bonhams is inviting you to enjoy the spree with them.

Via BornRich

Now boozers can escalate to another level. They have every right to feel high as the latest invention of an inflatable and portable pub is there to encourage them make the best of night out. Seemingly a bouncy castle, these air-filled bars are offered on rent to celebrate social gatherings or just to flaunt your lifestyle. The product of such pubs is a part of business run by an enterprising couple based in Skye.

Paul and Diane Browning shifted to Portree four years back and today their firm Amber Iris is being honored as the limited UK distributors of inflatable pubs. The pubs are designed in four varieties viz. Firkin, Kilderkin, Barrel and the Hogshead (all christened after beer containers) and are priced between £4379 and £16,500.

They meet the similar standard as that of bouncy castles and are quite durable. It is multi functional as can be used as a coaching inn, a highland lodge and even a wine bar. Whilst the domestic distribution of inflatable pubs is running actively, their global reach is what the duo is looking at. And why not? After all, they deserve a global presence.

Constructed using air blowers and metal stanchions, it takes only two-hours to construct a single pub. The giant pub called the Hogshead can house almost 50 people. This is an ordinary size of a stone-built pub measuring 50 feet X 25 feet, demands four people to unfold it. The pubs feature a pan-tiled roof effect with chimney pots. Enter inside the pub and you would be welcomed with a pretentious fireplace and stonewall effect. unfortunately for faggers, the puffs are banned and likewise other pubs, there is no dearth of hot air.

Few more:

Via DailyRecord

I may sound wild and loud when I say that boobs and booze makes a perfect combo. And the very fact have been lately proved by the medical science by unveiling a bra-shaped wine-rack. This easy sports-style bra encloses a unique boob-enhancing polyurethane bladder to be filled with drink of your choice. You need to slip it on, fill it with beer or any other brew you enjoy and then clad it beneath your ordinary attire.

Wine Rack’s adjustable drinking tube gives you the freedom to enjoy furtiveness drinking. This designer rack assures a different nature of night out–girls can enjoy on their next scheduled occasion. It carries an affordable price tag that prevents you from dropping he sum when the price overise during risis situation and also it can be your savior during a dry day. This inventive dual-purpose shoulder-boulder holder can hold around 750ml of liquid while the rest can be taken care by an extra boobage. What say?

Price: £19.95

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It’s very rare that the corkscrew used to open a wine bottle is pricey than wine bottle itself. Mind you it’s rare but not impossible. Lately, I found Warthog Tusk Opener by Gershon Ltd that is crafted from an actual animal tusk and a stainless steel cork fiber. This doesn’t seem less than a versatile weapon shielding you at your home, giving you a reason more to justify the cost of the tusk. This vintage-inspired corkscrew comes with bona fide handle with sterling silver end cap flaunting the Gershon seal of creditability. If you have some spare amount, then you can think of doing monogramming over it. Its tailored knife-edge makes your work easier. Clad in a gorgeous black leather pouch, this designer product is really wonderful.

Price: $225

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For an affluent wine lover, it is the eventual New Year Present-no matter you have to loose the weight of your wallet for buying one. The news is world’s most expensive corkscrew has fetched £36,000. The profligate thing is accessible like any other ordinary corkscrew, enabling you to open wine-bottle within seconds.

I understand your curiosity about its demanding price and the credit for this goes to its ingredients–titanium and gold, which makes it pricey as any luxurious coupe. The Sveid Corkscrew especially designed for wine lovers can be used for domestic needs.

Counted 52 pieces of aviation titanium along with a lead cap cutter and ordinary screw help formed this corkscrew which is offered in a cigar-like presentation box. The lever is dipped in 18-carat gold or platinum on demand. Belgian Frank Sveid, 62, is being able to sell off few corkscrews since its production in November.

Via Dailyrecord

Come Christmas and nightclub gets an excuse to flaunt their lavish offerings’ giving a reason to uber-rich to spend outrageously on such pricey deals. Keeping in mind the nature of the occasion, the world’s most expensive Christmas cocktail has been unveiled at a notorious, London A-list hang-out. The pricey cocktail, an offering by Movida nightclub doesn’t lets you compromise at any ordinary Champagne and thus bites you with its deserving cost of £35,000 ($71,000) a glass. Pinch yourself! It is a fact. The renowned nightclub is been seen as a hangout for icons, footballers and the filthy-rich and has earned various orders for the drink, identified as the Flawless.

The cocktail comprises of a huge measure of Louis XII cognac, half a bottle of Cristal Rose champagne, tinge of brown sugar, angostura bitters and a few chips of 24-carat edible gold leaf. The drink is depicted as temperate and stimulating but this doesn’t justify its overpriced tag. The cherry on the drink is essentially an 11-carat white diamond ring positioned at the bottom of the crystal glass. You are wrong if you think that you can leave unobserved with this Flawless glass as the eyes of two security guards would be glued upon you from the preparation of the drink to the last sip that you take. This can become a serious issue if you plan to use this as a medium of making love your beloved as guard’s severe eyes can mar your romantic ambience. Known for its profligacy, Movida claims to be the “world’s biggest supplier of Don Perignon” and swanks sailing smoothly amongst the ‘World’s Top 5 for its sales of Crystal champagne’.

Via Telegraph