Flagging the novelty proportion, many latest restaurants in U.K. are revising their way of taking orders. Shunning the need of menu card, they are now in a mood to go hi-tech and are welcoming the accessibility of touchscreens that keep the diners engaged while they hang on for their orders. The e-menu form address a higher level of sophistication along with fast and efficient service with no burden on someone standing on your head to take order. And if you are afraid the germs attached to screen, the Israeli-based restaurant Frame (video) assures that a small number of methodical swabs suffice to provide a germ-free screen. But yes, like everything, it also has few drawbacks. There is a possibility that you might be served with a wrong order if customers happen to make errors while placing order.

Nevertheless, functional or not, this new system in dining is inviting eyeballs and is a reason enough to indulge in some grand service.

Check this video:

Via Newlaunches/BlogWired/ SelfServiceWorld

I was on my hunt for luxurious accessories to feed my elite group of savvy readers that I came across Barbeque Grill Island at Frontgate. This 405-lb grill developed by O.W. Lee craftsmanship has a wrought iron body that comes with a black suede finish and casted iron feet. It has integrated ceramic briquettes and features 50,000 BTU, “sure start” electronic ignition; Rojo honed marble countertop with 1,300+ sq inches of room, Stainless steel cooking grid, rock grate, Storage cabinet for housing tools.

It offers a 540-inch square grilling area, 200-inch square warming rack and is available in natural gas or propane. Priced at $6,667, it is a perfect accessory to be gifted. For second option do consider Grilling via Grillworks.